Chan’ka de Pollo

Chan’ka de Pollo

 

IMG_5434

This is one of my favorites soups, my mom will make it when I was  feeling  a little bit sick, usually has Chuño and Fava beans instead of peas, but it works great with green peas. Enjoy ! Disfrutenlo!

 

 

 

Serves 4

4 Free range chicken legs
4 Large potato peeled
½ Cup fresh or frozen peas
1 Large Green onion  we will use the white and green part.
4 Cups of water or Chicken broth.
salt
pepper

Cooking Instructions:

Get ready the ingredientes:

Put the 4 cups of water to boiled add the chicken salt some pepper and the white part of the green onion chopped. Let it cooked for about 15 min and add the peeled potatos and cook until they are soft.

Meanwhile Chopped the green part of the green onion:

Add the chopped green onions and the frozen peas to the soup and turn off the stove. Let it cool for about 10 min serve warm with one chicken leg one potato and some green onions and peas on the top. This delicious soups goes really well with a spicy Lllajua.

IMG_5430

Advertisements

One comment on “Chan’ka de Pollo

  1. Pingback: Chhanqa de Pollo « Sabores de Bolivia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s